A Mid-Century Dinner Party
Step back to the Fifties and Sixties for a unique dining experience at the Geffrye Museum.
Explore the museum and enjoy a four-course meal accompanied by live piano music from the period. Resident food historian Kate Colquhoun will share some fascinating culinary insights and will introduce each course, featuring classic mid-century treats such as coronation chicken sandwiches, beef cheek goulash and pineapple upside down cake.
Wednesday 16 October
7 – 10pm, meal from 7.30pm
Tickets £55 (includes a cocktail on arrival). BYOB. Advance booking essential: firstname.lastname@example.org or 020 7739 9893
50s and 60s dress optional.